Country Style Apples

Name: Country Style Apples
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 9 large Granny Smith apples; 1 (28 oz.) can baked beans; 1 lb smoked kielbasa sausage; 1 cup onions; salt and pepper to taste

Prep: 20 min Cuisine: American

A hearty and savory dish combining baked apples with smoky sausage, beans, and onions, perfect for comforting family dinners with a touch of rural charm.

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Ingredients

9 large Granny Smith apples ⓘ
1 (28 oz.) can baked beans ⓘ
1 lb smoked kielbasa sausage ⓘ
1 cup onions
salt and pepper to taste ⓘ

Instructions

Slice off the tops of 8 apples and scoop out the insides with a melon baller. Reserve the apple tops and discard the insides.
Peel and dice the remaining apples.
In a bowl, combine the baked beans, diced smoked kielbasa sausage, and diced onions.
Stuff the hollowed apples with the bean and sausage mixture.
Replace the apple tops on each filled apple.
Place the stuffed apples in a baking dish and bake at 375°F (190°C) for about 30-40 minutes, or until apples are tender and filling is heated through.

Nutrition & Diet Analysis (per serving)

113 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 3.6g 5% DV

Carbs 17.5g 6% DV

Fiber 2.4g 9% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 9844mg 100% DV

Potassium 191mg 4% DV

Vitamins & Minerals

Vitamin C 10mg 11% DV

Calcium 22.8mg 2% DV

Iron 0.9mg 5% DV

Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).