Country Style Cream Corn Bread
Country Style Cream Corn Bread offers a moist, flavorful crumb with a hint of sweetness from creamed corn, perfect for family gatherings or comfort food lovers seeking a hearty side.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Pour the batter into a round baking pan.
- Bake in a preheated oven at 400°F (200°C) until the top is golden brown, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or sugar to the batter. If you don't have buttermilk, you can substitute with regular milk by adding a teaspoon of vinegar or lemon juice and letting it sit for a few minutes. This dish can also be made using a mix of half cornmeal and half all-purpose flour for a lighter texture.
Serving Suggestions
Serve this Country Style Cream Corn Bread warm with a pat of butter on top for extra richness. It pairs beautifully with Bar-B-Que Wieners or a hearty soup. For a complete meal, consider serving it alongside a fresh salad, like Coconut Salad, for a refreshing contrast.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or use a microwave for quick heating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Cream Corn Bread contains roughly 293 calories, with 4g protein, 34g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (46% of the Daily Value) and vitamin A (30% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you will need to add baking powder and salt to achieve the same leavening effect. For every cup of cornmeal, add 1 tablespoon of baking powder and 1/2 teaspoon of salt to the dry ingredients.
Is it possible to make this recipe dairy-free?
Absolutely! You can replace buttermilk with a non-dairy milk such as almond or soy milk, combined with a teaspoon of vinegar to simulate the tanginess. Additionally, use a vegetable oil or dairy-free butter alternative to keep it dairy-free.
What can I add to enhance the flavor of the cornbread?
You can mix in ingredients like shredded cheese, chopped jalapeños for heat, or even corn kernels for added texture. Herbs such as chives or green onions can also elevate the flavor profile, making it a versatile dish that complements various meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).