Corn Stuffing Balls
Sweet and savory corn stuffing balls combine creamy corn, seasoned bread stuffing, and aromatic herbs, making a delightful side perfect for holiday gatherings or family dinners.
Ingredients
Instructions
- Cook chopped onion and chopped celery in butter until tender.
- Add cream-style corn, water, salt, pepper, poultry seasoning, and ground thyme; bring to a boil.
- Pour the mixture over seasoned bread stuffing and mix lightly.
- Add egg yolks and shape the mixture into 12 balls.
- Place the balls in a shallow pan and pour melted butter over all.
- Bake in a preheated oven at 350°F for about 15 minutes until golden.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).