Country Style Hominy
A hearty Southern side dish featuring tender hominy cooked with crispy bacon and savory onion, perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Fry bacon and chopped onion until bacon is very crisp.
- Add water from one can of hominy to the bacon and onion mixture and cook for about 5 minutes. Discard the liquid from the other can of hominy.
- Add both cans of drained hominy to the bacon mixture and cook over medium heat for 20 minutes.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of smoked paprika. If you're looking for a vegetarian option, you can substitute bacon with smoked tempeh or liquid smoke for a similar taste. Feel free to enhance the dish by mixing in diced bell peppers or jalapeños for added color and heat. This dish pairs well with cornbread or as a side for American recipes.
Serving Suggestions
Serve this hearty Country Style Hominy as a comforting side dish alongside grilled meats or as a main dish topped with sliced green onions. It also pairs nicely with dishes like Mother'S Baked Beans or a fresh salad. For a complete meal, consider serving it with cornbread or over rice for a filling experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the hominy in a skillet over medium heat, adding a splash of water or broth to keep it moist. You can also microwave it in a covered bowl for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Hominy contains roughly 256 calories, with 8g protein, 33g carbohydrates, and 10g fat. It is a good source of dietary fiber (19% of the Daily Value) and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hominy instead of canned?
Yes, you can use fresh or frozen hominy if available. Just be sure to cook it until tender before adding it to the bacon mixture, as canned hominy is already cooked. Adjust the cooking time accordingly to ensure everything is well combined and heated through.
What can I do if I don't have bacon?
If you don't have bacon, you can use diced ham or sausage as a substitute for a similar smoky flavor. For a vegetarian version, try using olive oil with a bit of liquid smoke or smoked paprika to replicate the bacon's essence without the meat.
Is this dish gluten-free?
Yes, Country Style Hominy is naturally gluten-free since it primarily consists of hominy, bacon, and onion. Just be sure to check the labels on the canned hominy and any additional ingredients you use to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).