Mother'S Baked Beans
A hearty baked beans dish featuring tender yellow-eye beans, smoky salt pork, and savory seasonings, perfect for family dinners or comfort food gatherings.
Ingredients
Instructions
- Cover the yellow-eye beans and baking soda with water and boil for about 2 hours.
- Add dry mustard, granulated sugar, black pepper, and salt to the beans.
- Slice a small piece of salt pork to the rind and place it in the center of the beans in a 2 to 3-quart baking dish.
- Bake at 325°F for about 2 hours until the beans are soft, adding water from time to time to prevent drying out.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).