Snyder'S Hobo Lasagne
Hobo Lasagne is a hearty, cheesy casserole combining spaghetti, ground beef, mushrooms, and tomato sauce, perfect for comforting family dinners with rich flavors.
Ingredients
Instructions
- Break the spaghetti in half and cook in boiling water until done, then drain.
- Brown the hamburger and drain the grease; drain the mushrooms and add them to the hamburger.
- Grease a 9 x 12-inch pan; layer with spaghetti, sauce, hamburger, and cheese, repeating the layers.
- Bake at 350°F for 45 minutes, until the cheese is melted through.
Tips & Substitutions
For a meatier dish, consider adding Italian sausage or ground turkey in place of some or all of the hamburger. You can also substitute the spaghetti with any pasta shape you prefer. If you want to add more vegetables, diced bell peppers or spinach can be excellent additions. Remember to taste the sauce before layering, as some brands can be saltier than others.
Serving Suggestions
Serve Snyder's Hobo Lasagne with a side salad or garlic bread for a complete meal. A light vinaigrette salad pairs beautifully with this hearty dish, balancing the richness of the cheese and meat. For a comforting addition, consider serving it alongside Mother'S Baked Beans for a true American feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave or reheat the entire dish in the oven at 350°F for about 20 minutes, covered with foil to prevent drying out. This dish also freezes well for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Snyder'S Hobo Lasagne contains roughly 776 calories, with 50g protein, 65g carbohydrates, and 35g fat. It is an excellent source of protein (100% of the Daily Value), calcium (53% of the Daily Value), and vitamin D (45% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1579mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can assemble the lasagne ahead of time and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or aluminum foil. If you plan to freeze it, assemble it without baking, then wrap it well and freeze for up to three months.
What cheese can I use instead of mozzarella?
While mozzarella is traditional, you can substitute it with provolone or even a blend of Italian cheeses for a different flavor profile. If you're looking for a lower-fat option, consider using part-skim mozzarella, which melts well while reducing calories.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the hamburger and add more vegetables, such as zucchini, mushrooms, and bell peppers. You can also include ricotta cheese or cottage cheese for extra creaminess. This will keep the dish hearty while catering to plant-based diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).