Country-Style Scalloped Corn
Country-Style Scalloped Corn offers a rich, creamy blend of sweet corn and sour cream with a buttery crust. Its comforting flavors and easy preparation make it a perfect side dish for family dinners or potlucks, appealing to both kids and adults alike.
Ingredients
Instructions
- Pour the melted butter, beaten eggs, drained whole kernel corn, sour cream, and cream style corn into a large bowl; combine well.
- Add the muffin mix last and stir until just combined.
- Pour the mixture into a greased 11x7-inch baking dish.
- Bake at 375°F for 35-40 minutes or until lightly browned.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or bell peppers to the corn mixture. If you're out of sour cream, Greek yogurt can be a great substitute. Also, feel free to use fresh corn if it's in season; just cook and cut it off the cob. This dish can be made ahead of time and baked just before serving for convenience.
Serving Suggestions
Serve this country-style scalloped corn as a hearty side dish alongside grilled meats or roasted vegetables. It pairs beautifully with Company Broccoli Casserole for a delicious family meal. For a complete dinner, consider adding a fresh salad or cornbread to round out the flavors.
Storage & Reheating
To store leftovers, allow the scalloped corn to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 20-25 minutes, or microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Scalloped Corn contains roughly 254 calories, with 3g protein, 30g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn for canned. Just thaw and drain the frozen corn before adding it to the mixture. This will give you a fresher taste and a nice texture in the dish.
Is there a way to make this dish spicier?
Absolutely! You can add diced jalapeños or sprinkle in some cayenne pepper to the mixture for an extra kick. Adjust the amount to your spice preference for the perfect heat level.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish before baking, and it may need a few extra minutes in the oven to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).