Martha'S Banana Bread
Moist and flavorful banana bread with whole wheat and all-purpose flours, offering a wholesome twist on a classic treat. Perfect for breakfast, snack, or dessert, it appeals to banana lovers and those seeking a hearty, homemade loaf with rich banana flavor and a tender crumb.
Ingredients
Instructions
- Cream margarine and sugar together until well combined.
- Add eggs and mashed bananas to the creamed mixture and mix thoroughly.
- Stir in the whole wheat flour, all-purpose flour, and baking soda until just combined.
- Pour batter into two greased and floured loaf pans.
- Bake at 350°F (175°C) for approximately one hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).