Mee Mee'S Three Flavor Cake
Mee Mee's Three Flavor Cake is a delightful dessert featuring a rich, moist texture infused with coconut, rum, and almond flavors. Perfect for celebrations or casual gatherings, its harmonious blend of sweet and aromatic notes makes it a versatile treat for all ages.
Ingredients
Instructions
- Cream together sugar and oleo or Crisco.
- Add eggs one at a time, mixing well after each addition.
- Add coconut extract, rum flavoring, and almond extract.
- Add flour and baking powder a little at a time, alternating with sweet milk, mixing well after each addition.
Tips & Substitutions
For a lighter cake, replace oleo or Crisco with unsalted butter or a plant-based butter alternative. Ensure all ingredients are at room temperature for better mixing. If you don't have sweet milk, you can substitute with regular milk mixed with a tablespoon of sugar. This cake can also be flavored with vanilla extract instead of rum for a different taste.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with fresh fruit or a scoop of vanilla ice cream. For a special treat, serve it with a drizzle of chocolate sauce or a dollop of whipped cream. It also makes a great base for a layered dessert; consider adding layers of Strawberry Divinity or chocolate ganache for added flavor.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze slices individually, wrapped in plastic wrap and foil, for up to three months. To reheat, simply let it come to room temperature or warm it gently in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Mee Mee'S Three Flavor Cake contains roughly 1104 calories, with 26g protein, 164g carbohydrates, and 43g fat. It is an excellent source of protein (51% of the Daily Value), calcium (50% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture, or use a gluten-free blend to make it suitable for gluten-free diets. However, the structure and taste may slightly differ.
How can I adjust the sweetness of the cake?
If you prefer a less sweet cake, reduce the sugar by half a cup. Alternatively, you can use a sugar substitute that measures like sugar, but keep in mind that it may alter the texture.
What can I add to enhance the flavor?
Consider adding zest from a lemon or orange for a citrusy twist. You could also fold in some shredded coconut or chopped nuts for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).