Country Wheat Bread

Instructions

1. About 2 hours before serving or day ahead, in a large bowl, combine salt, yeast, and whole wheat flour.
2. In a small saucepan, over low heat, heat 1 2/3 cups water until very warm (125° to 130°).
3. Add honey and egg to the warm water and mix well.
4. Gradually add the liquid mixture to the dry ingredients, stirring until combined.
5. Gradually add all-purpose flour, about 1/2 cup at a time, until a soft dough forms.
6. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
8. Preheat the oven to 375°F (190°C).
9. Punch down the dough and shape it into a loaf.
10. Place the loaf in a greased loaf pan or on a baking sheet.
11. Allow to rise again until nearly doubled, about 30-45 minutes.
12. Bake in the preheated oven for 35 minutes or until the bread is golden brown and sounds hollow when tapped.
13. Remove from oven and cool on a wire rack before slicing.