Melissa'S Brownies
Rich, fudgy brownies with deep cocoa flavor and moist texture, perfect for chocolate lovers and ideal for sharing at parties or casual gatherings.
Ingredients
Instructions
- Melt margarine in a large bowl in the microwave for less than 1 minute.
- Add sugar and mix well.
- Beat in eggs, one at a time. Add vanilla and cocoa.
- Add the plain flour, salt, and baking powder.
- Stir until all ingredients are blended.
- Spread the mixture into a 9 x 13-inch baking dish that has been sprayed with oil.
- Bake at 350°F for about 45 minutes or until brownies pull away from the side of the pan.
- Do not overbake.
Tips & Substitutions
For even richer brownies, consider using unsalted butter instead of margarine. If you prefer a fudgier texture, reduce the flour by 1/4 cup. You can also add chocolate chips or nuts for extra flavor. Make sure to check your brownies a few minutes before the 45-minute mark to prevent overbaking. If you like a hint of fruitiness, serve these brownies alongside a scoop of vanilla ice cream.
Serving Suggestions
These brownies are delightful on their own but pair beautifully with a scoop of vanilla ice cream for a decadent dessert. For a festive touch, serve them with a drizzle of chocolate sauce or alongside fresh berries. They also make a great addition to a dessert platter with other sweet treats, such as Bite-Size Fruit Cakes or Sticky Popcorn, for a varied dessert experience.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to a week. To reheat, place a brownie in the microwave for 10-15 seconds, just enough to warm it without drying it out. Enjoy them warm for a delicious treat.
Nutrition & Diet Analysis (per serving)
Each serving of Melissa'S Brownies contains roughly 281 calories, with 6g protein, 27g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (39% of the Daily Value) and iron (27% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with gluten-free flour or almond flour, but note that the texture may vary. If using almond flour, consider adding a tablespoon of cornstarch to help with binding and texture.
What can I do if my brownies are too cakey?
If your brownies turn out too cakey, it may be due to overmixing or overbaking. For future batches, mix just until combined and check for doneness a few minutes early. Adding an extra egg can also help create a fudgier texture.
Can I freeze these brownies?
Absolutely! To freeze, let the brownies cool completely, then cut them into squares. Wrap each square tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator or at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).