Courtney'S Easy-Cheesy Chicken Casserole
A comforting, cheesy chicken casserole combining tender chicken, noodles, and a creamy Velveeta cheese sauce topped with buttery bread crumbs. Perfect for family dinners or potlucks, this dish offers rich flavors and a hearty texture that appeals to all ages and is easy to prepare ahead of time.
Ingredients
Instructions
- Boil the chicken, remove bones, and cube the meat.
- Bring chicken broth to a boil in a saucepan.
- Stir in flour to thicken the broth.
- Add Velveeta cheese and stir until melted.
- Cook noodles separately until al dente.
- Combine cooked noodles and chicken with the cheese sauce.
- Pour the mixture into a casserole dish.
- Sprinkle buttered bread crumbs on top.
- Pour evaporated milk over the top.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider seasoning the chicken before boiling or using a rotisserie chicken for convenience. You can substitute the Velveeta cheese with a blend of cheddar and cream cheese for a different taste. If you're looking for a lighter version, swap the noodles for whole grain or zucchini noodles. Additionally, adding vegetables like peas or broccoli can enhance nutrition and texture.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs beautifully with a fresh salad like Eyes Of Texas Salad for a refreshing contrast. Serve it alongside crusty bread or a simple side of steamed vegetables to round out the meal. For a more casual vibe, consider serving it with a side of Rice Krispie Chicken Supreme for a fun twist on dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, ensuring they are warmed evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Courtney'S Easy-Cheesy Chicken Casserole contains roughly 614 calories, with 6g protein, 136g carbohydrates, and 4g fat. It is an excellent source of iron (28% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, just add an extra 10-15 minutes to the baking time to ensure it heats through completely.
What can I substitute for the noodles?
If you're looking for alternatives to traditional noodles, consider using gluten-free pasta or even pasta made from lentils or chickpeas for a protein boost. You could also try spiralized vegetables like zucchini or squash for a low-carb option.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to three months. When you're ready to eat, thaw it in the refrigerator overnight and bake as directed, allowing for extra time if it's still slightly frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).