Potato Soup(Yia Yias)
Yia Yias Potato Soup is a hearty, creamy dish featuring tender potatoes, aromatic onion, and crisp celery, all blended with warm milk and optional chicken broth for added flavor. Perfect for cozy family dinners or comforting lunches, it offers a rich, satisfying taste with a smooth texture.
Ingredients
Instructions
- In a 6-quart pot, boil potatoes until tender but not mushy. Drain.
- Saute chopped celery and chopped onion in a little oil and butter; set aside.
- Put the boiled potatoes into the pot and mash them coarsely.
- Add the cooked onion and celery to the potatoes.
- Pour in hot milk.
- Season with salt and pepper to taste.
- Add chicken broth if desired.
- Stir well and adjust the thickness by adding more milk if needed. Serve thick.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese. If you want to enhance the flavor, try using chicken broth instead of water when boiling the potatoes. You can also substitute the celery with leeks for a different taste. This potato soup pairs beautifully with Chicken Mini-Drumsticks for a hearty meal.
Serving Suggestions
Serve the potato soup hot, garnished with fresh herbs like chives or parsley. It goes well with crusty bread or a simple side salad for a complete meal. For a heartier option, try pairing it with Creamy White Chili for a comforting dinner.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to help restore the soup's creamy texture. Heat gently on the stove or in the microwave, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup(Yia Yias) contains roughly 1647 calories, with 28g protein, 267g carbohydrates, and 55g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (156% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2115mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this soup?
Yes, you can use any type of potatoes, but Russets or Yukon Golds work best for a creamy texture. Waxy potatoes like Red Bliss may not yield the same creaminess but can add a unique flavor.
Is it possible to make this soup vegan?
Absolutely! Substitute the milk with any plant-based milk, such as almond or oat milk, and use vegetable broth instead of chicken broth for a delicious vegan version.
How can I make this soup thicker?
If you prefer a thicker soup, you can mash the potatoes more finely or add a slurry of cornstarch and water. Alternatively, let the soup simmer longer to reduce and thicken naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).