Cousin Agnes' Bread Pudding

Name: Cousin Agnes' Bread Pudding
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup brown sugar; 4 slices bread, diced; 3 eggs, beaten; 2 cups milk; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 10 min Cook: 90 min Serves: 6 Cuisine: American

Cousin Agnes' Bread Pudding is a warm, comforting dessert featuring tender bread soaked in a vanilla-infused custard, sweetened with brown sugar. Perfect for family gatherings or cozy nights, its rich flavors and soft texture make it a timeless treat enjoyed warm or cold.

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Ingredients

1 cup brown sugar ⓘ
4 slices bread, diced ⓘ
3 eggs, beaten ⓘ
2 cups milk ⓘ
1 teaspoon vanilla ⓘ

Instructions

Put sugar on the bottom of a double boiler insert.
Add the diced bread to the insert.
Mix eggs, milk, and vanilla together.
Pour the egg mixture over the bread.
Place the insert over hot water in the double boiler.
Cook until set, about 1 to 1.5 hours.
Remove the insert and let the pudding cool.
When cool, invert the pudding onto a plate and serve warm or cold.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 7g 9% DV

Carbs 80.1g 29% DV

Fiber 0.4g 1% DV

Sugar 38.9g 78% DV

Electrolytes

Sodium 234.8mg 10% DV

Potassium 302.3mg 6% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 188.3mg 14% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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