Cousin Agnes' Bread Pudding
Cousin Agnes' Bread Pudding is a warm, comforting dessert featuring tender bread soaked in a vanilla-infused custard, sweetened with brown sugar. Perfect for family gatherings or cozy nights, its rich flavors and soft texture make it a timeless treat enjoyed warm or cold.
Ingredients
Instructions
- Put sugar on the bottom of a double boiler insert.
- Add the diced bread to the insert.
- Mix eggs, milk, and vanilla together.
- Pour the egg mixture over the bread.
- Place the insert over hot water in the double boiler.
- Cook until set, about 1 to 1.5 hours.
- Remove the insert and let the pudding cool.
- When cool, invert the pudding onto a plate and serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular bread. You can also substitute half the milk with cream for a creamier texture. If you want to add some spice, a dash of nutmeg or cinnamon can enhance the flavor profile. Always ensure the bread is slightly stale for better absorption of the custard mixture.
Serving Suggestions
Serve this bread pudding warm or cold, topped with a drizzle of caramel sauce or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream. For a festive touch, consider serving it alongside a warm slice of Love Feast Pumpkin Bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. This will help retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Agnes' Bread Pudding contains roughly 605 calories, with 7g protein, 115g carbohydrates, and 9g fat. It is a good source of calcium (17% of the Daily Value), protein (15% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding a day in advance and refrigerate it before cooking. Just cover it tightly to prevent it from drying out. When ready to serve, place it in the double boiler and cook as directed until set.
What type of bread works best for this recipe?
Stale bread is ideal for bread pudding because it absorbs the custard mixture better. While white bread works well, try using richer breads like brioche or challah for a more decadent dessert. You can also mix in some croissants for added flavor and texture.
Can I add fruits or nuts to the bread pudding?
Absolutely! Adding raisins, chopped apples, or nuts like pecans or walnuts can enhance the flavor and texture. Just be sure to adjust the liquid slightly if you add a significant amount of additional ingredients to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).