Hominy Bake
Hominy Bake is a comforting casserole featuring tender hominy in a savory mushroom soup base, accented with red and black peppers, celery seed, and Worcestershire sauce. Topped with crunchy breadcrumbs and almonds, this dish offers a delightful mix of flavors and textures, perfect for family dinners or potlucks.
Ingredients
Instructions
- Combine the cream of mushroom soup, red pepper, black pepper, celery seed, Worcestershire sauce, and salt in a saucepan.
- Heat over medium heat until the mixture is thoroughly heated.
- Place the drained hominy in a greased baking dish.
- Pour the heated soup mixture over the hominy.
- Top with bread crumbs or crumbled onion rings and slivered almonds.
- Bake at 300°F for 15 minutes.
Tips & Substitutions
For added flavor, consider using homemade cream of mushroom soup instead of canned. You can substitute the slivered almonds with chopped walnuts or pecans, or even omit nuts for a nut-free version. If you prefer a spicier kick, increase the amount of red pepper or add a dash of hot sauce to the soup mixture. This dish can also be made ahead of time and baked just before serving.
Serving Suggestions
This Hominy Bake pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside roasted chicken or grilled sausages. You could also enjoy it as a side dish to your favorite vegetarian recipes, adding a delightful contrast to flavors. Consider serving it with a warm slice of Duffy'S Poppy Seed Cake for dessert.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for quicker reheating, making sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hominy Bake contains roughly 690 calories, with 4g protein, 22g carbohydrates, and 68g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hominy instead of canned?
Yes, you can use frozen hominy. Just make sure to thaw it completely and drain well before using. This will help maintain the texture of the dish. Adjust cooking time if necessary to ensure everything is heated through.
Is this dish suitable for vegetarians?
Yes, this Hominy Bake is vegetarian-friendly as it contains no meat. Just ensure that the cream of mushroom soup you use is vegetarian, as some brands may contain meat-based ingredients. It's a great option for a vegetarian side dish or main course.
Can I make this dish gluten-free?
Absolutely! To make this dish gluten-free, use gluten-free bread crumbs or gluten-free onion rings. Additionally, check the label on your cream of mushroom soup to ensure it is gluten-free, or consider making your own version at home.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).