Ever Ready Salad Dressing
A versatile, tangy salad dressing with a unique blend of tomato, vinegar, spices, and Worcestershire sauce, perfect for adding flavor to greens and vegetable salads.
Ingredients
Instructions
- Combine all ingredients in a quart jar.
- Shake thoroughly to mix well.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. If you prefer a tangier flavor, substitute apple cider vinegar for the regular vinegar. You can also adjust the sugar based on your sweetness preference or use honey as a natural sweetener. For an extra kick, add some diced jalapeños or a splash of hot sauce to the mix.
Serving Suggestions
This dressing is perfect for drizzling over fresh salads or as a dip for veggies. It pairs beautifully with Easy Apple Salad for a refreshing contrast. Use it as a marinade for grilled chicken or vegetables, or even as a zesty topping for baked potatoes. Its robust flavors complement crunchy salads like Broccoli Slaw(Vegetarian) wonderfully.
Storage & Reheating
Store the dressing in an airtight container or jar in the refrigerator. It can last up to two weeks, but make sure to shake well before each use as ingredients may settle. If you notice any separation, a quick shake is all it takes to bring it back together. Do not freeze, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ever Ready Salad Dressing contains roughly 994 calories, with 2g protein, 22g carbohydrates, and 101g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the sugar in this dressing?
Yes, you can definitely reduce the sugar to suit your taste. Start with half the amount and adjust based on your preference. Alternatively, you can replace sugar with natural sweeteners like agave nectar or stevia for a healthier option without sacrificing sweetness.
How can I make this dressing vegan?
This dressing is already vegan-friendly as it does not contain any animal products. However, ensure that the Worcestershire sauce you use is vegan, as some brands may include anchovies. You can find vegan alternatives at most grocery stores.
What kind of oil works best for this dressing?
Light oils like canola or vegetable oil work well for this dressing due to their neutral flavor. For a richer taste, you can use olive oil, but keep in mind that it will add a distinct flavor profile. Avoid oils with strong flavors, like sesame oil, as they may overpower the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).