King Alphonse
A rich, flavorful coffee liqueur infused with vanilla and whiskey, perfect for dessert or sipping, appealing to coffee lovers and those seeking a homemade indulgence.
Ingredients
Instructions
- Mix boiling water, instant coffee, and sugar; stir until sugar is dissolved. Cool to room temperature.
- Add whiskey and split vanilla bean lengthwise, then cut into small pieces.
- Place the mixture in a large jar and store in a dark place for 10 days.
- Shake the jar once a day.
- Serve in a small glass with a little cream on top.
Tips & Substitutions
For a more intense coffee flavor, consider using a high-quality instant coffee or espresso powder instead of Yuban. If vanilla beans are unavailable, a tablespoon of pure vanilla extract can be used instead, added after the mixture cools. Make sure to dissolve the sugar thoroughly for a smooth texture. If you're looking for a non-alcoholic version, you could substitute the whiskey with a splash of vanilla-flavored soda or a coffee-flavored syrup.
Serving Suggestions
This delightful drink is perfect served in small glasses, garnished with a dollop of cream on top to add richness. For an added twist, consider pairing it with a small plate of Spicy Candied Walnuts for a sweet and spicy contrast. It also pairs beautifully with Easy Apple Salad for a refreshing balance to the rich flavors of the King Alphonse.
Storage & Reheating
Store the mixture in a cool, dark place for the full 10 days to allow the flavors to meld properly. After the infusion period, you can transfer it to a clean bottle and keep it refrigerated. It should last for several weeks. If you want to serve it warm, gently heat it on the stove, but avoid boiling to preserve the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of King Alphonse contains roughly 565 calories, with 12g protein, 81g carbohydrates, and 25g fat. It is an excellent source of vitamin C (99% of the Daily Value), dietary fiber (45% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee for this recipe?
Yes, you can certainly use decaffeinated instant coffee if you prefer a non-caffeinated option. The flavor will still be robust, allowing you to enjoy the drink without the caffeine kick.
How can I adjust the sweetness of the drink?
You can easily adjust the sweetness by reducing the amount of sugar based on your taste preferences. Start with half the amount and gradually increase it until you reach your desired sweetness level.
Is there a way to make this recipe vegan?
To make this recipe vegan, simply substitute the whiskey with a non-alcoholic whiskey alternative or a flavored syrup, and omit the cream. You can use a coconut or almond milk alternative as a creamy topping instead to maintain a rich flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).