Cousin Mary Dee'S Sugar Cookies
Cousin Mary Dee's Sugar Cookies are classic, buttery treats with a sweet vanilla flavor. Their versatile texture allows for either drop cookies or rolled cookies, making them perfect for both quick snacking and decorative baking. These cookies are ideal for family gatherings, holidays, or anytime a sweet craving strikes.
Ingredients
Instructions
- Cream the sugar and shortening together in a bowl.
- Add the eggs and vanilla, and mix well.
- Sift the self-rising flour and gradually add it to the mixture.
- Either drop spoonfuls onto a baking sheet or roll out the dough after chilling.
- Bake in a 350°F oven for 8 to 10 minutes or until browned.
Tips & Substitutions
For a softer cookie, consider using butter instead of shortening, as it can enhance flavor and texture. You can also substitute half of the sugar with brown sugar for added moisture. If you prefer a festive touch, add sprinkles or chocolate chips to the dough. Make sure to chill the dough for about 30 minutes to prevent spreading while baking.
Serving Suggestions
These sugar cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of tea. For a fun twist, try sandwiching two cookies with your favorite frosting or ice cream. They make a perfect addition to a dessert platter alongside Linda Kay'S Peanut Butter Pie or Carob Chip Cookies for a variety of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing the cookies. Place them in a freezer-safe container with parchment paper between layers, and they can last for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Mary Dee'S Sugar Cookies contains roughly 154 calories, with 1g protein, 10g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute all-purpose flour for self-rising flour?
Yes, you can use all-purpose flour by adding 1 ½ teaspoons of baking powder and a pinch of salt for every cup of flour used. This will ensure your cookies rise properly and maintain their texture.
How do I know when the cookies are done baking?
To ensure even baking, rotate your baking sheet halfway through the baking time, especially if your oven has hot spots.
Can I add flavors or mix-ins to the dough?
Absolutely! You can add chocolate chips, nuts, or dried fruit to the dough for extra flavor and texture. You can also experiment with different extracts like almond or lemon for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).