Linda Kay'S Peanut Butter Pie
Linda Kay's Peanut Butter Pie offers a rich, creamy filling with the irresistible flavor of peanut butter, wrapped in a smooth vanilla custard. Perfect for peanut butter lovers and dessert enthusiasts, this pie is ideal for special occasions or a comforting treat that everyone will enjoy.
Ingredients
Instructions
- In a saucepan, combine cornstarch, sugar, and salt.
- Gradually stir in milk and cook over medium heat, stirring constantly, until thickened.
- In a small bowl, beat egg yolks, then gradually add a small amount of the hot mixture into the yolks to temper them.
- Return the yolk mixture to the saucepan and cook for another 2 minutes, stirring constantly.
- Remove from heat and stir in butter and vanilla until smooth.
- Pour the custard into a bowl and let it cool slightly.
- In a separate bowl, mix powdered sugar and peanut butter until well combined.
- Fold the peanut butter mixture into the custard until fully incorporated.
- Pour the filling into the 9-inch pie shell and refrigerate until set, at least 4 hours or overnight.
Tips & Substitutions
To ensure the custard thickens properly, be sure to stir constantly while cooking. If you want a stronger peanut butter flavor, you can increase the peanut butter to 3/4 cup. For a vegan version, substitute the milk with almond milk and use a vegan butter alternative. If you don't have a pie shell, consider using crushed cookies mixed with melted butter as a crust instead.
Serving Suggestions
This Peanut Butter Pie is delicious on its own, but for an extra special touch, serve it with whipped cream or a drizzle of chocolate sauce. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. For a delightful contrast, consider pairing it with a refreshing salad like Sunshine Salad Dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the pie has already set, there's no need to reheat; simply serve chilled. If you prefer it warm, let it sit out for about 10-15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Linda Kay'S Peanut Butter Pie contains roughly 708 calories, with 25g protein, 37g carbohydrates, and 48g fat. It is an excellent source of protein (50% of the Daily Value) and iron (24% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1224mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture. Natural peanut butter can be less sweet, so you might want to adjust the sugar to taste. Stir it well before measuring, as natural peanut butter tends to separate.
How can I make this pie gluten-free?
To make this Peanut Butter Pie gluten-free, simply use a gluten-free pie crust or make your own using gluten-free cookies and butter. Ensure that all other ingredients, especially the cornstarch and sugar, are certified gluten-free to avoid any cross-contamination.
Can I freeze the Peanut Butter Pie?
Yes, you can freeze the Peanut Butter Pie for up to 2 months. To freeze, cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn. When ready to serve, thaw it in the refrigerator overnight before enjoying. Note that the texture may be slightly affected after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).