Cousin Ruby'S Chocolate Pie
Creamy chocolate pie with a rich filling and smooth texture, perfect for chocolate lovers and ideal for special occasions or a decadent dessert treat.
Ingredients
Instructions
- Mix sugar, cornstarch, milk, and egg yolks in a saucepan.
- Cook on slow heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in butter.
- Pour the chocolate filling into a baked 9-inch pie crust and chill before serving.
Tips & Substitutions
For a smoother chocolate filling, consider using finely chopped chocolate instead of chocolate chips, which can be harder to melt evenly. If you're out of cornstarch, you can substitute with an equal amount of all-purpose flour, but the texture may be slightly different. To enhance the flavor, a pinch of salt or a splash of vanilla extract can be added while cooking.
Serving Suggestions
Serve this rich chocolate pie chilled, garnished with whipped cream or chocolate shavings for an elegant touch. It pairs beautifully with Pat'S Fruit Dip for a refreshing contrast. Consider serving it alongside a scoop of vanilla ice cream for an indulgent dessert experience. This pie is perfect for family gatherings or as a sweet finish to a dinner party.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If you need to reheat it, slice the pie and warm individual pieces in the microwave for about 15-20 seconds, or enjoy it cold. Avoid reheating the entire pie to maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Ruby'S Chocolate Pie contains roughly 26 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of regular chocolate?
Absolutely! Dark chocolate will give the pie a richer flavor and deeper color. Just ensure to adjust the sugar depending on the sweetness of the chocolate you choose, as some dark chocolates can be quite bittersweet.
How can I make this recipe gluten-free?
To make a gluten-free version, simply use a gluten-free pie crust. The filling is already gluten-free as it uses cornstarch, but always check your chocolate to ensure it's gluten-free, as some brands may contain traces of gluten.
What can I do if my chocolate filling is too thick?
If the chocolate filling becomes too thick while cooking, you can whisk in a little warm milk gradually until you reach your desired consistency. Just be careful not to add too much at once, as it can alter the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).