Grape Muffins
Sweet and tender grape muffins with a hint of nutmeg, perfect for breakfast or snack, appealing to both kids and adults with their fruity burst of flavor.
Ingredients
Instructions
- Combine biscuit mix, brown sugar, and nutmeg in a mixing bowl. Mix well.
- Beat egg until frothy; mix in milk and melted butter.
- Pour egg mixture into dry ingredients and mix well.
- Stir in grapes.
- Turn batter into 12 well-greased 2 1/2-inch muffin cups.
- Bake in preheated 400° oven for 20 minutes.
- Remove from pan while hot.
Nutrition & Diet Analysis (per serving)
771
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).