Webb'S Hot Rolls
Soft, fluffy hot rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their warm aroma and tender texture make them a family favorite.
Ingredients
Instructions
- Dissolve the dry yeast in warm water.
- Add sugar or honey, oil, and flour to the yeast mixture and mix well.
- Put the mixture into a gallon plastic bag and mash down three times.
- Place the bag in the refrigerator; it will keep for 4 or 5 days.
- About 1 to 2 hours before baking, form the dough into rolls.
- Bake at 350°F until golden brown.
Tips & Substitutions
For best results, use fresh yeast and ensure your milk is scalded properly to activate the dough. If you prefer a sweeter roll, opt for honey instead of sugar. You can also substitute some of the flour with whole wheat flour for added nutrition. Remember to adjust the liquid accordingly when making swaps. If you want to add flavor, consider mixing in herbs or garlic powder to the dough.
Serving Suggestions
Serve these hot rolls warm, brushed with melted butter for an extra touch of flavor. They're a great accompaniment to hearty soups, stews, or even alongside a festive dish like Shenandoah Apple Pie for dessert. You can also use them to make delicious mini sandwiches or sliders. Pair them with a fresh salad for a balanced meal.
Storage & Reheating
These rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps restore their softness and freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Webb'S Hot Rolls contains roughly 672 calories, with 10g protein, 74g carbohydrates, and 38g fat. It is an excellent source of protein (20% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, the dough can be made ahead and stored in the refrigerator for up to 5 days. This allows the flavors to develop. Just remember to form the rolls about 1 to 2 hours before baking to allow for proper rising.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Ensure your yeast is fresh and that the warm water used for dissolving is not too hot, as this can kill the yeast. If the dough is too dry, adding a little warm water can help improve the consistency.
Can I add ingredients like cheese or herbs to the rolls?
Absolutely! Feel free to customize your rolls by adding shredded cheese, herbs, or garlic powder. Just keep in mind that adding too many moist ingredients may require a slight adjustment in flour for the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).