Cox Hot Sauce

Name: Cox Hot Sauce
Yield: 4 servings
Ingredients: 2 qt. peeled chopped ripe tomatoes; 1/4 c. sugar; 1 c. vinegar; salt; 1 tsp. chopped garlic; 1 bell pepper, chopped; 1 large onion, chopped; 3 or more hot peppers; 1/4 c. ketchup; 1 tsp. soy sauce

Vegan Vegetarian

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Ingredients

2 qt. peeled chopped ripe tomatoes ⓘ
1/4 c. sugar ⓘ
1 c. vinegar ⓘ
salt ⓘ
1 tsp. chopped garlic ⓘ
1 bell pepper, chopped ⓘ
1 large onion, chopped ⓘ
3 or more hot peppers ⓘ
1/4 c. ketchup ⓘ
1 tsp. soy sauce ⓘ

Instructions

Cook all of this about 20 to 30 minutes on a low heat; after it boils, mix in 1 or 2 teaspoons cornstarch in a little water and stir into boiling sauce. Cook until it thickens. Measurements are approximate; adjust to your own taste.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 8.2g 10% DV

Carbs 41.9g 15% DV

Fiber 4.1g 14% DV

Sugar 13.9g 28% DV

Electrolytes

Sodium 11876.5mg 100% DV

Potassium 495.3mg 11% DV

Vitamins & Minerals

Vitamin A 72.8mcg 8% DV

Vitamin C 70.1mg 78% DV

Vitamin D 0.1mcg

Calcium 49.3mg 4% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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