Crab And Cheese Spread
A creamy, flavorful seafood spread combining tender crab meat and smooth cream cheese, accented with a tangy horseradish and catsup mixture. Perfect as an appetizer for gatherings, served with crispy crackers, it appeals to seafood lovers and those seeking a quick, delicious dip.
Ingredients
Instructions
- Soften the cream cheese and spread it on a dinner plate.
- Sprinkle the crab meat over the cream cheese.
- Mix the catsup and horseradish together and spread the mixture over all.
Tips & Substitutions
For a smoother spread, let the cream cheese sit at room temperature for about 30 minutes before mixing. If you're looking for a lighter version, consider using reduced-fat cream cheese. You can also substitute the crab meat with canned tuna for a variation, making it similar to Tuna-Chip Casserole. Adjust the horseradish to your taste for extra heat.
Serving Suggestions
This crab and cheese spread is perfect for parties and pairs beautifully with Ranch Cracker Snacks or fresh vegetable sticks. Serve with a selection of crackers or toasted baguette slices for a delightful appetizer. For an extra touch, garnish with fresh herbs like parsley or dill before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld nicely over time. When ready to serve again, you can let it sit at room temperature for about 15 minutes to soften before spreading it on crackers or bread.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Cheese Spread contains roughly 107 calories, with 2g protein, 18g carbohydrates, and 4g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Absolutely! Fresh crab meat will enhance the flavor of the spread. Just ensure it's cooked and properly shredded. Fresh crab can provide a more delicate texture and a richer taste compared to canned options.
Is it possible to make this spread in advance?
Yes, you can prepare the spread a day ahead. Simply follow the recipe and cover it tightly before refrigerating. Let it sit at room temperature for about 15 minutes before serving to allow it to soften and become spreadable.
What can I serve this spread with?
This spread pairs well with a variety of items, including crackers, toasted bread, or vegetable sticks. For a festive touch, consider serving alongside mini toasts or as part of a seafood platter featuring shrimp or smoked salmon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).