Tuna-Chip Casserole
A quick and comforting casserole combining tender tuna, creamy mushroom soup, green peas, and crunchy potato chips. Perfect for busy weeknights, it offers a satisfying blend of flavors and textures that appeal to families and seafood lovers alike. Easy to prepare in the microwave for a hassle-free meal.
Ingredients
Instructions
- Combine tuna, cream of mushroom soup, green peas, chopped celery, chopped onion, milk, and Worcestershire sauce in a bowl, mixing thoroughly.
- Spoon half of the tuna mixture into a 1-quart casserole dish.
- Sprinkle with half of the crushed potato chips.
- Spoon the remaining tuna mixture into the casserole.
- Sprinkle with the remaining crushed potato chips.
- Cook, uncovered, in a microwave oven for 10 minutes at High, rotating the casserole one-quarter turn once, until thoroughly heated.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).