Tuna Broccoli Casserole
A hearty and comforting tuna broccoli casserole combining tender broccoli, flaky tuna, creamy mushroom soup, and cheesy topping. Perfect for a family dinner or potluck, this dish offers savory flavors with a crispy stuffing crust, baked to perfection for a satisfying meal everyone will enjoy.
Ingredients
Instructions
- Place the thawed frozen broccoli in a casserole dish.
- Spread the canned chunk light tuna evenly over the broccoli.
- Add half of the mushroom soup over the tuna.
- Sprinkle the stuffing mix evenly over the top.
- Pour the remaining mushroom soup over the stuffing.
- Top with grated Cheddar cheese.
- Bake in a 350°F (175°C) oven for one hour until bubbly and golden.
Tips & Substitutions
To enhance flavor, consider adding some garlic powder or diced onions to the mixture. If you want a creamier texture, you can substitute sour cream or Greek yogurt for some of the mushroom soup. For a crunchier topping, try mixing in some crushed crackers with the stuffing mix. This dish is perfect for using up leftover cooked vegetables or seafood from other meals.
Serving Suggestions
This Tuna Broccoli Casserole pairs beautifully with a simple side salad or crusty bread. For a complete meal, serve it alongside some roasted vegetables or a light soup. It’s also great for potlucks or family gatherings, offering a hearty option that complements other dishes like Ranch Cracker Snacks or Crab Canape.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes until heated through, or microwave individual portions for a quick meal. Cover with foil to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Broccoli Casserole contains roughly 552 calories, with 44g protein, 10g carbohydrates, and 38g fat. It is an excellent source of protein (88% of the Daily Value), calcium (58% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1078mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam it lightly before adding it to the casserole to ensure it cooks evenly during baking.
What can I substitute for mushroom soup?
If you prefer not to use canned soup, you can make a homemade version using cream, broth, and sautéed mushrooms to create a similar flavor and texture.
Can this casserole be made ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the fridge, then bake it just before serving. This makes it ideal for busy nights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).