Crab Canape
Crab Canapes offer a delicate blend of fresh crabmeat, creamy cheese, and a hint of sherry, all atop crisp shells. Perfect for elegant appetizers or special occasions, they combine rich flavors with a crispy texture, appealing to seafood lovers and those seeking sophisticated finger foods.
Ingredients
Instructions
- Melt butter in a saucepan over low heat.
- Add flour and stir until smooth.
- Add Parmesan cheese and light cream, cook until thickened, stirring constantly.
- Remove from heat and stir in crabmeat, salt, and pepper.
- Beat egg yolk lightly with dry sherry and add to the crab mixture.
- Chill the mixture until serving time.
- Just before serving, spoon the crab mixture into canape shells.
- Place filled canapes on a cookie sheet and bake at 350°F for 5 to 10 minutes until the top is bubbly.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).