Stuffed Crabby Eggs
Stuffed Crabby Eggs is a classic appetizer featuring halved hard-boiled eggs filled with a creamy crab meat mixture, accented by fresh herbs and a hint of garlic. Perfect for brunches or special gatherings, this dish offers a delightful blend of flavors and textures that impress guests and suit seafood lovers.
Ingredients
Instructions
- Shred the crab meat and discard any shells.
- Cut peeled eggs in half lengthwise.
- Remove the yolks and mash them or put through a ricer.
- Add crab meat, mayonnaise, minced garlic, parsley, salt, and freshly ground pepper to the yolks and mix well.
- Stuff each egg half with the mixture.
- Sprinkle with paprika on top.
- Cover and refrigerate until chilled before serving.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).