Crab And Cheese Wontons
Crab and cheese wontons offer a delightful combination of tender crabmeat and creamy cheese wrapped in crispy wonton wrappers. Perfect as an appetizer or party snack, they deliver rich flavors with a satisfying crunch, appealing to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Mix the crabmeat and softened cream cheese together.
- Place a tablespoon of the mixture in the center of each wonton wrapper.
- Bring the four corners of the wrapper together and seal to form a pouch.
- Fry the wontons in hot oil about 3 inches deep until they are light brown.
- Serve hot.
Tips & Substitutions
For added flavor, consider mixing in green onions or garlic powder with the crab and cream cheese. If you want a healthier option, bake the wontons instead of frying them. Simply brush them lightly with oil and bake at 375°F until golden. You can also substitute imitation crab for a more budget-friendly version. This recipe pairs well with easy sides like a Chinese Noodle Salad With Shrimp.
Serving Suggestions
Serve the crab and cheese wontons hot with a side of sweet and sour sauce or soy sauce for dipping. They make a fantastic appetizer or snack for parties. For a complete meal, pair them with a light salad or a bowl of Easy Shrimp Fried Rice for a delightful seafood feast.
Storage & Reheating
To store leftovers, place the fried wontons in an airtight container and refrigerate for up to 3 days. For reheating, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving as it can make them soggy. Alternatively, you can freeze uncooked wontons for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Cheese Wontons contains roughly 202 calories, with 6g protein, 33g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wontons ahead of time?
Yes, you can prepare the wontons ahead of time and store them in the refrigerator for a few hours before frying. If you choose to freeze them, ensure they are separated on a baking sheet until frozen, then transfer to an airtight container. This makes for a quick snack or appetizer later!
What can I use instead of crabmeat?
If you don’t have crabmeat, you can use shredded cooked chicken or even a combination of cream cheese and finely chopped vegetables for a vegetarian option. Just ensure that the filling is thick enough to keep its shape when sealing the wontons.
How do I know when the wontons are done frying?
The wontons are done frying when they turn a light golden brown color and float to the surface of the oil. This usually takes about 3-4 minutes. Be careful not to overcrowd the frying pan, as this can lower the oil temperature and result in soggy wontons.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).