Chinese Noodle Salad With Shrimp
A vibrant Chinese noodle salad featuring fresh shrimp, crunchy celery, and colorful vegetables, all coated in creamy mayonnaise. Perfect for light meals or potlucks, it offers a delightful mix of textures and flavors that appeal to seafood and vegetable lovers alike.
Ingredients
Instructions
- Cook the Chinese noodles until tender, then drain and set aside to cool.
- Add the cooked noodles to a large bowl.
- To the noodles, add the chopped celery, cooked shrimp, sliced green onion, diced green pepper, and chopped red pimento.
- Mix well to combine all ingredients evenly.
- Add mayonnaise gradually until the mixture is moist and easily stirred.
- Season with salt to taste.
- Garnish with black olives and chopped parsley.
- Refrigerate the salad overnight for best flavor.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of soy sauce or rice vinegar to the salad. If you want to enhance the crunch, include some shredded carrots or bean sprouts. You can also substitute the shrimp with grilled chicken or tofu for a different protein option. This dish can be customized further with your favorite vegetables, making it a versatile addition to your collection of Chinese recipes.
Serving Suggestions
Serve this salad chilled as a refreshing side for grilled meats or seafood dishes like Teriyaki Salmon. It pairs wonderfully with a light Asian-style dressing drizzled on top. For a complete meal, consider serving it alongside a bowl of hot miso soup or a light Asian slaw. This dish is perfect for picnics or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will meld and improve overnight, but if the salad becomes too dry, add a bit more mayonnaise before serving. Avoid reheating as this salad is best enjoyed cold, making it a perfect make-ahead dish for gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Noodle Salad With Shrimp contains roughly 306 calories, with 4g protein, 19g carbohydrates, and 25g fat. It is a good source of iron (15% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles for this salad?
Yes, you can substitute Chinese noodles with soba, rice noodles, or even spaghetti if necessary. Just ensure you cook them according to the package instructions and let them cool before mixing with the other ingredients.
How can I make this salad vegetarian?
To make this salad vegetarian, simply omit the shrimp and replace it with marinated tofu or tempeh. You could also add more vegetables like edamame or bell peppers to maintain protein and texture.
What can I do if I don't have mayonnaise?
If you're out of mayonnaise, you can use Greek yogurt or a vegan mayo alternative for a similar creaminess. Alternatively, try a light sesame dressing to add a unique flavor without sacrificing moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).