Easy Shrimp Fried Rice
A quick and flavorful dish combining tender shrimp, fragrant rice, and vibrant vegetables. Perfect for weeknights or casual gatherings, this fried rice offers a savory mix of soy, seasoned shrimp, and colorful peas and carrots, making it a satisfying and versatile meal for seafood lovers and rice enthusiasts alike.
Ingredients
Instructions
- In oil, brown the chopped onion well.
- Add the peeled shrimp and cook until pink.
- Add the well-beaten egg and stir constantly until cooked.
- Add the cooked rice, Season-All, soy sauce, green peas, and chopped carrots.
- Mix everything together and cook over low heat for about 5 minutes, stirring constantly.
Tips & Substitutions
For a flavorful twist, consider adding garlic or ginger to the oil while browning the onion. If you don’t have shrimp, chicken or tofu can be great substitutes. Make sure to use day-old rice for the best texture, as it's drier and prevents clumping. For a vegetarian option, simply omit the shrimp and add more vegetables or tofu. Consider incorporating some sesame oil for added flavor.
Serving Suggestions
This Easy Shrimp Fried Rice is a complete meal on its own but pairs beautifully with a side of steamed broccoli or a simple salad. For a refreshing complement, serve it alongside a Chinese Noodle Salad With Shrimp. You can also top it with sliced green onions or sesame seeds for extra crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water to prevent sticking, or microwave in 30-second intervals until heated through. For best results, reheat only the amount you plan to eat at one time.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Shrimp Fried Rice contains roughly 527 calories, with 48g protein, 51g carbohydrates, and 14g fat. It is an excellent source of protein (96% of the Daily Value), vitamin A (68% of the Daily Value), and potassium (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of rice is best for fried rice?
Day-old white rice is ideal for fried rice as it’s drier and less sticky than freshly cooked rice. If you don't have leftover rice, you can cook fresh rice, spread it out on a baking sheet, and refrigerate it for at least 30 minutes to cool and dry before using it in this recipe.
Can I add other vegetables to this dish?
Absolutely! Feel free to incorporate any vegetables you have on hand, such as bell peppers, broccoli, or snap peas. Just make sure to chop them into small pieces and add them to the pan with the shrimp to allow them to cook through. This adds color, nutrition, and flavor to your fried rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).