Crab And Cream Cheese Dip
A creamy, flavorful crab and cream cheese dip with a nutty crunch from slivered almonds, perfect for parties and served hot with crackers.
Ingredients
Instructions
- Blend the cream cheese, milk, crab meat, chopped onions, horseradish, salt, and pepper until well combined.
- Transfer the mixture to an ovenproof dish.
- Top the dip with slivered almonds.
- Bake in a preheated oven at 375°F for 15 minutes.
- Serve hot with crackers.
Tips & Substitutions
For a creamier dip, consider using full-fat cream cheese and adding a bit more milk. If you don't have crab meat on hand, you can substitute it with canned tuna or shredded cooked chicken. For a twist, try adding a teaspoon of Old Bay seasoning for extra flavor. Be careful not to overmix the ingredients, as you want to keep some texture in the dip.
Serving Suggestions
This dip is best served warm with an assortment of crackers, toasted baguette slices, or vegetable sticks for dipping. For a festive touch, pair it with a chilled white wine or a light beer. It also makes a great appetizer for gatherings, alongside other seafood recipes like James' Crab Cakes or
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a 350°F oven until heated through, about 10-15 minutes. You can also microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Cream Cheese Dip contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 1g fat. It is an excellent source of vitamin C (27% of the Daily Value). Note that it is relatively high in sodium, at 885mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix the ingredients and store them in the refrigerator. When you're ready to serve, bake it as directed. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of slivered almonds?
If you don't have slivered almonds, you can substitute with chopped walnuts or pecans for a different nutty flavor. Alternatively, you can omit the nuts entirely for a nut-free version. Just ensure the dip is still topped with something crunchy for texture.
How can I make this dip spicier?
To add some heat to your crab and cream cheese dip, consider incorporating diced jalapeños or a dash of hot sauce. Mixing in a teaspoon of sriracha or cayenne pepper can also elevate the spice level without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).