Sumptuous Grilled Shrimp And Scallops
A flavorful seafood dish featuring tender shrimp and scallops marinated in a tangy French dressing-based sauce, perfect for grilling and impressing guests with smoky, savory flavors.
Ingredients
Instructions
- Combine French dressing, Worcestershire sauce, garlic powder, black pepper, and Tabasco sauce to make the marinade.
- Place shrimp, scallops, and onion in a large container.
- Pour the marinade over the seafood and onion, cover, and refrigerate overnight.
- Thread the marinated shrimp, scallops, and onion onto skewers.
- Cover the grill with foil punched with holes.
- Place the foil-covered grill over coals.
- Arrange the skewers on the foil-covered grill.
- Cook with the cover on for about 25 minutes, turning occasionally and brushing with marinade until seafood is thoroughly cooked.
Tips & Substitutions
For optimal flavor, marinate the shrimp and scallops for at least 8 hours, or overnight if possible. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. Consider adding vegetables like bell peppers or zucchini to the skewers for added color and flavor. For a spicy kick, increase the Tabasco sauce to your taste.
Serving Suggestions
Serve the grilled shrimp and scallops over a bed of rice or alongside a fresh salad for a light meal. They pair beautifully with a glass of white wine or a crisp, chilled rosé. For a complete dining experience, consider serving with garlic bread or a side of the Quick Shrimp Scampi.
Storage & Reheating
Store any leftover grilled shrimp and scallops in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat or in the microwave, being careful not to overcook, as seafood can become tough if reheated too long.
Nutrition & Diet Analysis (per serving)
Each serving of Sumptuous Grilled Shrimp And Scallops contains roughly 284 calories, with 25g protein, 46g carbohydrates, and 2g fat. It is an excellent source of protein (49% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp and scallops for this recipe?
Yes, you can use frozen shrimp and scallops. Just be sure to thaw them completely in the refrigerator before marinating. This will ensure even flavor absorption and proper cooking during grilling.
What should I do if I don't have skewers?
If you don't have skewers, you can grill the shrimp and scallops in a grill basket or on a piece of foil. Just make sure to preheat the grill and keep an eye on the seafood to prevent it from falling through the grates.
How do I know when the seafood is cooked through?
The shrimp will turn pink and opaque, while the scallops will be firm and opaque as well. Both should be cooked to an internal temperature of 145°F (63°C). Use a food thermometer for accuracy if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).