James' Crab Cakes
Delicious crab cakes with tender crabmeat, flavorful seasonings, and a crispy exterior, perfect as an appetizer or main dish for seafood lovers and entertaining guests.
Ingredients
Instructions
- Beat the egg until lemon colored.
- Fold in all the ingredients and mix well.
- Gradually add pieces of crabmeat until the mixture has a good texture.
- Form medium-sized crab cakes.
- Place the crab cakes in a large frypan with butter over medium heat.
- Cook until brown on both sides.
- Cool on a sheet of wax paper.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).