James' Crab Cakes
Delicious crab cakes with tender crabmeat, flavorful seasonings, and a crispy exterior, perfect as an appetizer or main dish for seafood lovers and entertaining guests.
Ingredients
Instructions
- Beat the egg until lemon colored.
- Fold in all the ingredients and mix well.
- Gradually add pieces of crabmeat until the mixture has a good texture.
- Form medium-sized crab cakes.
- Place the crab cakes in a large frypan with butter over medium heat.
- Cook until brown on both sides.
- Cool on a sheet of wax paper.
Tips & Substitutions
To enhance the flavor of your crab cakes, consider adding a squeeze of fresh lemon juice or some chopped fresh herbs like parsley or chives. If you don't have Worcestershire sauce, soy sauce can be a good substitute. For a crunchier texture, try using panko breadcrumbs instead of regular cracker crumbs. Make sure your crabmeat is well-drained to avoid a soggy mixture.
Serving Suggestions
Serve James' Crab Cakes with a zesty remoulade or tartar sauce for dipping. They pair beautifully with a light salad or coleslaw on the side. For a complete meal, consider serving them alongside Sumptuous Grilled Shrimp And Scallops for a delightful seafood feast. A glass of chilled white wine also complements the flavors nicely.
Storage & Reheating
Leftover crab cakes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For a quick option, you can also reheat them in a skillet over medium heat until warmed and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of James' Crab Cakes contains roughly 237 calories, with 4g protein, 47g carbohydrates, and 4g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
Yes, frozen crabmeat can work well. Just be sure to thaw it completely and drain any excess water before using it in the recipe. This ensures that your crab cakes maintain the right texture and flavor.
How do I prevent my crab cakes from falling apart while cooking?
To keep your crab cakes intact, avoid overmixing the ingredients and handle them gently when forming the cakes. Refrigerating them for at least 30 minutes before cooking can also help them hold their shape better.
Can I make these crab cakes ahead of time?
Absolutely! You can prepare the crab cake mixture ahead of time and refrigerate it for a few hours or even overnight. Form the cakes just before cooking to maintain freshness. You can also freeze the uncooked cakes for later use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).