Crab And Rice
A flavorful seafood and rice dish featuring tender crab meat, fragrant thyme, and sautéed onions, perfect for seafood lovers seeking a comforting, easy-to-make meal.
Ingredients
Instructions
- Fry crab meat and diced onion in oil until tender.
- Add cooked rice, stir well; add thyme and cook slowly, stirring occasionally until flavors meld.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).