Crab And Shrimp With Almonds
A rich seafood casserole combining crab, shrimp, and crunchy almonds, infused with creamy mushroom soup and fresh vegetables, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Combine crab, shrimp, cream of mushroom soup, chopped celery, and minced green onions; place in a greased 2-quart casserole.
- Refrigerate until ready to bake.
- When ready, fold in Chinese fried noodles into the casserole.
- Top with almonds and bake at 375°F, uncovered, for 25 minutes or until piping hot.
Tips & Substitutions
For added flavor, consider sautéing the celery before combining it with the other ingredients. If you don't have crab or shrimp, you can substitute with cooked chicken or a vegetarian option like tofu for a different twist. Also, be careful not to overmix when folding in the Chinese fried noodles to maintain their crunch.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You can also serve it over rice or with crusty bread to soak up any leftover sauce. For dessert, consider serving Meringue Brownies for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Shrimp With Almonds contains roughly 91 calories, with 2g protein, 11g carbohydrates, and 5g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen seafood for this recipe?
Yes, you can use frozen crab and shrimp; just be sure to thaw them completely and drain any excess water before using. This will help maintain the dish's consistency and flavor.
What can I substitute for cream of mushroom soup?
If you're looking for a healthier option, you can make a homemade cream sauce using milk, flour, and sautéed mushrooms. Alternatively, a can of cream of chicken soup can also work well as a substitute.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it well, and refrigerate for up to 24 hours. When ready to serve, simply bake it as directed, adding a few extra minutes if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).