Meringue Brownies
Decadent brownie layer topped with fluffy meringue and sliced almonds, offering a delightful combination of rich chocolate and sweet, airy topping perfect for sharing.
Ingredients
Instructions
- Mix together shortening, brown sugar, white sugar, egg yolks with baking soda, water, flour, and vanilla until well combined.
- Press the batter into the bottom of a greased 9 x 13-inch pan.
- Sprinkle chocolate chips evenly over the batter.
- Beat egg whites until soft peaks form, then gradually add 1 cup brown sugar and beat until stiff peaks form to make meringue.
- Spread the meringue over the chocolate chips in the pan.
- Sprinkle sliced almonds on top.
- Bake at 350°F for 25 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
1104
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).