Meringue Brownies
Decadent brownie layer topped with fluffy meringue and sliced almonds, offering a delightful combination of rich chocolate and sweet, airy topping perfect for sharing.
Ingredients
Instructions
- Mix together shortening, brown sugar, white sugar, egg yolks with baking soda, water, flour, and vanilla until well combined.
- Press the batter into the bottom of a greased 9 x 13-inch pan.
- Sprinkle chocolate chips evenly over the batter.
- Beat egg whites until soft peaks form, then gradually add 1 cup brown sugar and beat until stiff peaks form to make meringue.
- Spread the meringue over the chocolate chips in the pan.
- Sprinkle sliced almonds on top.
- Bake at 350°F for 25 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder in place of some of the flour. If you're short on shortening, butter can be a good substitute, but it may alter the texture slightly. To enhance the meringue, add a pinch of cream of tartar while beating the egg whites for better stability. Make sure your mixing bowls and utensils are completely clean and free from grease for the best meringue results.
Serving Suggestions
These Meringue Brownies are delicious on their own, but they can be enhanced with a scoop of vanilla ice cream for a delightful contrast. They also pair beautifully with Hot Butter Rum Sauce, which adds a warm, buttery flavor. For a more festive touch, serve alongside fresh berries or a drizzle of chocolate sauce for an elegant dessert presentation.
Storage & Reheating
Store leftover Meringue Brownies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week. To reheat, place individual servings in the microwave for about 10-15 seconds to warm them slightly without compromising the meringue's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Meringue Brownies contains roughly 479 calories, with 6g protein, 62g carbohydrates, and 21g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg whites from a carton instead of fresh eggs?
Yes, you can use liquid egg whites from a carton as a substitute for fresh egg whites. Typically, 1/4 cup of liquid egg whites is equivalent to one large egg white. Just be sure to check the packaging for equivalent measurements and adjust accordingly.
What can I do if my meringue doesn't reach stiff peaks?
If your meringue isn't forming stiff peaks, make sure your mixing bowl and beaters are clean and free from any grease. Adding a pinch of cream of tartar can help stabilize the egg whites. If it still doesn't work, try beating longer or ensure your egg whites are at room temperature, which can help achieve a better volume.
Can I add other ingredients to the brownies?
Absolutely! You can customize your Meringue Brownies by adding nuts, such as walnuts or pecans, or even swirl in some caramel or peanut butter for extra flavor. Just be mindful of the added moisture, as it may affect the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).