Orange Walnut Pie
A delightful orange walnut pie featuring bright citrus flavors and crunchy walnuts, perfect for a comforting dessert or special occasion treat for citrus lovers.
Ingredients
Instructions
- Cut the orange into quarters, removing the white pith in the center.
- Chop the orange finely in a blender.
- Combine the chopped orange, brown sugar, and light corn syrup in a saucepan.
- Bring to a boil, then remove from heat and stir in butter.
- Cool slightly, then mix in eggs.
- Add walnuts and cinnamon, and mix well.
- Pour the mixture into the unbaked pie shell and place the pie on a baking sheet.
- Bake at 350°F (175°C) for 40 minutes, until puffed up and firm.
- Let stand for 15 minutes before serving.
Tips & Substitutions
For a brighter flavor, consider using fresh orange juice instead of blending the entire orange. If you want a nuttier taste, toast the walnuts before adding them to the filling. To enhance the sweetness, you can substitute half of the brown sugar with maple syrup, which pairs beautifully with this pie. Make sure to check your pie at the 30-minute mark to ensure it doesn't overbake.
Serving Suggestions
Serve slices of Orange Walnut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs well with a warm cup of tea or coffee. For a festive touch, drizzle with Hot Butter Rum Sauce, which is excellent on Hot Apple Pie Ala Mode. This pie makes a wonderful dessert for holiday gatherings.
Storage & Reheating
Store leftover Orange Walnut Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a 350°F (175°C) oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Walnut Pie contains roughly 410 calories, with 4g protein, 68g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it and let it cool completely before storing it in the refrigerator. This allows the flavors to meld together, and it can be served cold or reheated.
What can I use if I don't have corn syrup?
If you don't have light corn syrup, you can substitute it with honey or agave syrup in a 1:1 ratio. This will alter the flavor slightly, giving it a richer taste while still maintaining the desired sweetness.
Can I use other nuts instead of walnuts?
Absolutely! You can swap out walnuts for pecans or almonds if you prefer. Both will provide a different texture and flavor, adding their unique touch to the pie while still complementing the orange.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).