Crab Bake
A savory crab bake with cheesy, flaky crust, flavored with garlic and parsley—perfect for seafood lovers and easy to serve as a warm appetizer or main dish.
Ingredients
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Combine Bisquick baking mix, 1 cup of shredded cheddar cheese, milk, and half of the melted butter in a medium bowl. Mix by hand until well combined.
- Pat out the dough into a circle approximately 8 inches in diameter, with a slight lip around the edge.
- Sprinkle the crushed parsley flakes evenly over the top of the dough.
- Sprinkle the crab meat evenly over the dough.
- Sprinkle the remaining cheddar cheese over the crab, leaving about a 1/2-inch margin around the edge.
- Bake for 14 to 16 minutes, or until the cheese begins to slightly brown on top.
- Combine the remaining melted butter with garlic powder and brush over the top of the bake immediately after removing from the oven.
- Slice into 8 pieces like a pizza and serve hot.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).