Tuna Wedge

Name: Tuna Wedge
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Bisquick; 1/2 cup water; 1 can tuna; 1 cup mayonnaise; 1/2 cup chopped green onions; 2 teaspoons horseradish; 1/4 teaspoon Tabasco; 1 package cream cheese (8 oz.); tomatoes; broccoli; mushrooms; celery; grated Cheddar cheese

Seafood Dairy

Prep: 15 min Cook: 15 min Cuisine: American

A savory tuna wedge featuring a Bisquick crust topped with a creamy tuna mixture, fresh vegetables, and cheese, perfect for a quick appetizer or casual lunch.

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Ingredients

2 cups Bisquick ⓘ
1/2 cup water
1 can tuna ⓘ
1 cup mayonnaise ⓘ
1/2 cup chopped green onions ⓘ
2 teaspoons horseradish ⓘ
1/4 teaspoon Tabasco ⓘ
1 package cream cheese (8 oz.) ⓘ
tomatoes ⓘ
broccoli ⓘ
mushrooms ⓘ
celery ⓘ
grated Cheddar cheese ⓘ

Instructions

Preheat oven to 350°F.
Mix Bisquick and water to form a dough.
Roll out the dough and place it on a pizza pan, pressing up the sides slightly.
Bake in the oven for approximately 15 minutes until light brown.
Let it cool before serving.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV

Total Fat 35.9g 46% DV

Carbs 10.6g 4% DV

Fiber 3.1g 11% DV

Sugar 5.8g 12% DV

Electrolytes

Sodium 822.5mg 36% DV

Potassium 521.8mg 11% DV

Cholesterol 56.3mg 19% DV

Vitamins & Minerals

Vitamin A 243.5mcg 27% DV

Vitamin C 28.1mg 31% DV

Vitamin D 7.1mcg 36% DV

Calcium 277.8mg 21% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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