Shrimp Turnovers
Delicious shrimp turnovers feature tender cooked shrimp mixed with tangy lemon, horseradish, and mustard, wrapped in crispy pastry — perfect for appetizers or entertaining guests.
Ingredients
Instructions
- Grind the cooked shrimp to a fine paste.
- Combine all ingredients except pastry stick and cream; blend into a smooth filling.
- Prepare the prepackaged pie crust as directed on the package.
- Roll out the pastry very thin and cut into 2-inch circles.
- Place 1 teaspoon of filling in the center of each circle.
- Moisten the edges with cold water, fold over, and press edges together with a fork to seal.
- Prick the tops of the turnovers and brush with cream.
- Bake in a preheated oven at 475°F for approximately 12 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using fresh shrimp instead of pre-cooked. You can also substitute the horseradish with wasabi for a spicier kick. If you don't have mayonnaise, Greek yogurt can be a healthier alternative. Be sure to roll the pie crust thin to achieve a flaky texture. When sealing the edges, ensure they are pressed tightly to prevent leakage during baking.
Serving Suggestions
Serve the shrimp turnovers warm as an appetizer or snack. They pair well with a fresh garden salad or a dipping sauce such as cocktail sauce or tartar sauce. For a delightful meal, consider serving alongside the Shrimp Party Salad for a complete seafood experience.
Storage & Reheating
Store any leftover shrimp turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and crispy. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Turnovers contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked shrimp?
Yes, you can use raw shrimp, but make sure to cook them thoroughly before grinding. This will ensure food safety and enhance the overall flavor of your turnovers. Adjust cooking time, as raw shrimp will need more time to reach the appropriate texture.
Can I freeze the turnovers before baking?
Absolutely! You can freeze the assembled turnovers. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time for perfectly crispy results.
What can I use instead of pie crust?
If you prefer a different crust, consider using puff pastry for a flakier texture or even phyllo dough for a lighter option. Both alternatives can enhance the turnover's crunch and are great for different flavor profiles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).