Crab Biscuit
Crab Biscuit combines tender crab meat with cheesy, seasoned crescent rolls for a savory appetizer or snack, perfect for seafood lovers and gatherings.
Ingredients
Instructions
- Mix crab meat, mayonnaise, Bay seasoning, and mustard together in a bowl.
- Separate all the crescent rolls into triangles.
- Place a spoonful of crab mixture onto each triangle.
- Wrap the crescent roll around the crab filling once to enclose it.
- Cut the Cheddar cheese into strips.
- Place a cheese strip over each wrapped biscuit.
- Put the prepared biscuits on a greased cookie sheet.
- Bake in a 250°F (121°C) oven for 15 to 20 minutes until golden and heated through.
- Serve hot.
Tips & Substitutions
For a creamier filling, consider adding a touch of sour cream or Greek yogurt to the mixture. If you can't find Bay seasoning, a mix of paprika, cayenne, and dried thyme works well as a substitute. Using fresh crab meat will enhance the flavor, but canned crab can be a convenient alternative. Be sure to seal the crescent rolls tightly to prevent leakage during baking.
Serving Suggestions
These crab biscuits make a delightful appetizer or snack, perfect for parties or family gatherings. They pair wonderfully with a refreshing salad, such as the Houma Luncheon Salad, or can be served alongside a zesty dipping sauce. Consider serving them with a light white wine or a Bloody Clamdigger for a delightful seafood experience.
Storage & Reheating
Store leftover crab biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Biscuit contains roughly 239 calories, with 14g protein, 3g carbohydrates, and 19g fat. It is an excellent source of vitamin A (36% of the Daily Value), calcium (33% of the Daily Value), and protein (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat for this recipe?
Yes, you can use frozen crab meat. Just make sure to thaw it completely and drain any excess liquid before mixing it with the other ingredients to maintain the right consistency.
What can I substitute for Cheddar cheese?
If you prefer a different cheese, Monterey Jack, Gouda, or even cream cheese can be excellent substitutes. Each will provide a unique flavor that complements the crab filling.
How can I make this recipe spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce into the crab mixture. Alternatively, you could use pepper jack cheese instead of Cheddar for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).