Bloody Clamdigger
A savory and spicy cocktail blending clam and tomato juices with vodka and zesty seasonings, perfect for seafood lovers or those seeking a bold, refreshing drink.
Ingredients
Instructions
- Put some ice cubes in a tall glass.
- Add clam juice, tomato juice, vodka, and lemon juice to the glass.
- Season to taste with celery salt, ground black pepper, Worcestershire sauce, and Tabasco sauce.
- Garnish with a stick of crisp celery.
- Serve immediately.
Tips & Substitutions
For an extra kick, consider adding a splash of pickle juice or a dash of smoked paprika to enhance the flavor profile. If you're out of vodka, gin can be a suitable substitute, giving a different yet refreshing taste. Experiment with different hot sauces to find your preferred heat level. Using fresh lemon juice instead of bottled can elevate the drink's brightness.
Serving Suggestions
Serve the Bloody Clamdigger as a unique brunch cocktail or a refreshing drink at a summer gathering. It pairs beautifully with light appetizers like Shrimp - Crab - Cheese Canapes or a fresh Houma Luncheon Salad. Consider offering it alongside a platter of seafood for a delightful experience.
Storage & Reheating
This cocktail is best enjoyed fresh due to the juices and ice. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. If you wish to serve it later, avoid adding ice until just before serving to maintain its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bloody Clamdigger contains roughly 19 calories, with 1g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this drink non-alcoholic?
Absolutely! Simply omit the vodka and increase the clam juice and tomato juice to maintain the volume. You can also add a splash of lemon-lime soda for a fizzy twist. This mocktail still offers a deliciously savory profile without the alcohol.
What can I use instead of clam juice?
If you don't have clam juice, you can substitute it with vegetable broth or a light seafood stock for a similar umami flavor. Keep in mind that it may slightly alter the taste, but it will still yield a delightful drink.
How can I adjust the spice level?
To modify the spice level, start with a small dash of Tabasco sauce and gradually add more until you reach your desired heat. Alternatively, you can also experiment with different hot sauces that vary in heat intensity to suit your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).