Shrimp - Crab - Cheese Canapes
A delightful appetizer featuring a creamy seafood mixture spread on toasted bread rounds, topped with Parmesan, perfect for entertaining guests or seafood lovers.
Ingredients
Instructions
- Cut 30 (2-inch) white bread rounds and butter one side of each.
- Toast the bread rounds under the broiler on the buttered side only until golden.
- In a bowl, combine chopped cooked shrimp, crab meat, grated Cheddar cheese, minced celery, minced onion, mayonnaise, and dry mustard.
- Mix well until all ingredients are evenly incorporated.
- Spoon the seafood mixture onto the toasted bread rounds.
- Sprinkle Parmesan cheese on top of each canapé.
- Return to the broiler briefly to melt the cheese and warm the canapés.
- Serve immediately as an elegant appetizer.
Tips & Substitutions
For added flavor, consider substituting the Cheddar cheese with Gruyère or a sharp white cheddar. If fresh seafood isn't available, canned crab meat and shrimp can work in a pinch, just be sure to drain them well. Minced bell pepper can also replace celery for a different texture and taste. Mixing in a dash of hot sauce can elevate the flavor profile.
Serving Suggestions
These shrimp and crab canapés make a stunning appetizer for any gathering. They pair beautifully with a light white wine or a crisp champagne. For a complete spread, consider serving alongside a fresh salad like the Houma Luncheon Salad or a seafood platter to complement the flavors.
Storage & Reheating
To store leftovers, place any uneaten canapés in an airtight container in the refrigerator for up to 2 days. When reheating, avoid the microwave as it can make the bread soggy. Instead, place canapés on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp - Crab - Cheese Canapes contains roughly 236 calories, with 11g protein, 9g carbohydrates, and 18g fat. It is an excellent source of calcium (22% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of your favorite hot sauce into the seafood mixture. Alternatively, use pepper jack cheese instead of Cheddar for a spicy kick. Adjust the amount to your personal heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).