Hot Crabcake Dip
A warm, creamy crabmeat dip with toasted almonds, perfect for entertaining or casual gatherings, offering rich seafood flavor with a crunchy topping. Ideal with veggies and crackers.
Ingredients
Instructions
- Soften the cream cheese.
- Drain and flake the crabmeat.
- Combine the softened cream cheese, crabmeat, chopped onion, milk, salt, and pepper in a bowl.
- Mix until well blended.
- Spoon the mixture into an 8-inch baking dish.
- Sprinkle sliced toasted almonds on top.
- Bake at 375°F for 15 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using mascarpone cheese instead of cream cheese. You can also substitute the crabmeat with canned tuna or a plant-based alternative for a different flavor. Add a touch of Old Bay seasoning for an authentic seafood taste. Ensure the crabmeat is well-drained to avoid excess moisture in the dip.
Serving Suggestions
Serve the Hot Crabcake Dip warm with a side of crispy crackers, baguette slices, or vegetable sticks for dipping. It pairs beautifully with Quick Baked Haddock or as an appetizer at gatherings. Consider garnishing with fresh herbs or additional toasted almonds for an appealing presentation.
Storage & Reheating
Store any leftover Hot Crabcake Dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish and warm it at 350°F for about 10-15 minutes until heated through. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crabcake Dip contains roughly 187 calories, with 3g protein, 22g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 1977mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Yes, using fresh crabmeat will enhance the flavor and texture of the dip. Be sure to cook and cool it before mixing it in with the other ingredients. Fresh crabmeat will provide a more delicate taste compared to canned options.
How can I make this dip spicier?
To add some heat, mix in diced jalapeños or a dash of hot sauce to the cream cheese mixture. You could also sprinkle some cayenne pepper or red pepper flakes on top before baking for an extra kick. Adjust the spice level to suit your taste.
Is this dip suitable for freezing?
While it's best enjoyed fresh, you can freeze the prepared dip before baking. Store it in an airtight container for up to 2 months. When ready to serve, thaw it in the refrigerator overnight and then bake as directed for a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).