Hot Crabcake Dip

Name: Hot Crabcake Dip
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. cream cheese; 6 1/2 oz. can crabmeat; 2 tsp. chopped onion; 1 Tbsp. milk; salt and pepper to taste; 1/3 cup sliced toasted almonds

Seafood Dairy

Prep: 10 min Cook: 15 min Cuisine: American

A warm, creamy crabmeat dip with toasted almonds, perfect for entertaining or casual gatherings, offering rich seafood flavor with a crunchy topping. Ideal with veggies and crackers.

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Ingredients

8 oz. cream cheese ⓘ
6 1/2 oz. can crabmeat
2 tsp. chopped onion ⓘ
1 Tbsp. milk ⓘ
salt and pepper to taste ⓘ
1/3 cup sliced toasted almonds ⓘ

Instructions

Soften the cream cheese.
Drain and flake the crabmeat.
Combine the softened cream cheese, crabmeat, chopped onion, milk, salt, and pepper in a bowl.
Mix until well blended.
Spoon the mixture into an 8-inch baking dish.
Sprinkle sliced toasted almonds on top.
Bake at 375°F for 15 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

391 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 26g 33% DV

Carbs 32.7g 12% DV

Fiber 3.8g 13% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 9971mg 100% DV

Potassium 307.5mg 7% DV

Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 201.3mg 15% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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