Crab Bisque Soup
Crab bisque soup offers a rich, creamy flavor with the delicate sweetness of crabmeat, complemented by the earthy note of mushroom and asparagus soups. Perfect for a sophisticated appetizer or a comforting main, it's an elegant dish that impresses with its velvety texture and depth of flavor.
Ingredients
Instructions
- Blend the cream of mushroom soup and cream of asparagus soup together.
- Stir in the milk and half and half into the blended soups.
- Heat the mixture just to boiling.
- Add the canned crabmeat and heat through.
- Stir in wine just before serving.
- Serve hot.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).