Crawfish Casserole
A flavorful crawfish casserole combining tender crawfish tails, aromatic vegetables, cheesy rice, and a creamy tomato sauce. Perfect for seafood lovers and family dinners, this dish offers a rich, comforting taste with a hint of spice and melts of cheese, making it a satisfying centerpiece for any occasion.
Ingredients
Instructions
- Saute chopped celery, bell pepper, and onion in margarine.
- Combine the cooked vegetables with canned Ro-Tel tomatoes and steam on low fire.
- Mix in cream of mushroom soup.
- Cook rice according to package directions.
- Mix cooked rice with the tomato-soup mixture.
- Add grated cheese and crawfish tails to the rice mixture.
- Pour into a baking dish and bake at 350°F for about 40 minutes or until bubbling.
- Do not stir during baking.
- Serve hot with salad and French bread.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).