Lemon Pepper Catfish
A quick and flavorful dish featuring tender catfish fillets seasoned with lemon pepper and brushed with melted butter. Perfect for seafood lovers, this dish offers a zesty, buttery flavor profile that pairs well with rice or vegetables for a satisfying meal.
Ingredients
Instructions
- Wash the catfish fillets and place them in a pan.
- Brush the fillets with melted butter.
- Sprinkle lemon pepper seasoning evenly over the fish.
- Cover the pan with foil or a lid.
- Broil the fish for 10 minutes.
- Turn the catfish fillets over.
- Repeat brushing with melted butter and sprinkling lemon pepper seasoning.
- Broil for another 10 minutes or until the fish flakes apart.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).