Tuna Ball
Creamy and flavorful, Tuna Balls combine tender tuna with sharp horseradish and tangy lemon juice, then coated with crunchy chopped pecans. Perfect as an appetizer or party treat, they offer a delightful mix of textures and flavors suited for gatherings or casual snacking.
Ingredients
Instructions
- Mix the drained tuna, fat-free cream cheese, horseradish, grated onion, and lemon juice until well combined.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Shape the chilled mixture into balls.
- Roll each ball in chopped pecans to coat evenly.
Tips & Substitutions
For a creamier texture, consider adding a splash of Greek yogurt or sour cream to the mixture. If you prefer a bit of heat, try incorporating a dash of hot sauce or some diced jalapeños. You can also substitute the pecans with walnuts or almonds for a different flavor profile. This dish is a great appetizer option for gatherings, especially alongside seafood recipes.
Serving Suggestions
Serve the tuna balls as a savory appetizer or snack, perfect for parties or game day. They pair wonderfully with a side of fresh vegetable sticks or whole grain crackers. For a complete meal, consider serving them alongside a salad or incorporating them into a wrap. They also complement dishes like Tangy Tuna Cocktail.
Storage & Reheating
Store any leftover tuna balls in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, arrange the balls on a baking sheet until firm, then transfer to a freezer-safe container. To reheat, allow them to thaw in the refrigerator overnight and serve cold or at room temperature for best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Ball contains roughly 112 calories, with 2g protein, 13g carbohydrates, and 7g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tuna instead of fresh?
Yes, canned tuna is ideal for this recipe and is commonly used. Make sure to choose high-quality tuna packed in water or oil for the best flavor. Drain it well before mixing with the other ingredients to avoid excess moisture in the mixture.
How can I make these tuna balls spicier?
To add some heat, mix in diced jalapeños or a teaspoon of cayenne pepper to the tuna mixture. You could also try adding a few dashes of your favorite hot sauce to the cream cheese blend. Adjust to your taste for the perfect spicy kick!
What can I serve with these tuna balls?
These tuna balls are versatile and can be served with various accompaniments. Consider pairing them with a tangy dipping sauce, like a yogurt-based ranch or a spicy aioli. They also go well with a fresh salad or alongside other appetizers like Parmesan Dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).