Easy Cauliflower Casserole
A hearty cauliflower casserole with a cheesy, smoky flavor, complemented by crispy bacon and sautéed cabbage and onions. This versatile dish is perfect for family dinners or casual gatherings, offering a comforting blend of vegetables and savory goodness that appeals to both vegetarians (without bacon) and meat lovers.
Ingredients
Instructions
- Fry the bacon until crispy, then remove from the pan and set aside.
- In the bacon fat, sauté the chopped onion until translucent.
- Add the chopped cabbage to the onions and cook until wilted.
- Return the cooked bacon to the pan and stir often.
- Add the leftover potatoes to the mixture and pat down to form a large pancake.
- Fry until browned on one side, then turn and brown the other side.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).